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- Wholewheat Spelt Whitebread
Wholewheat Spelt Whitebread
Wholewheat Spelt Whitebread - Sourdough
Rich in fiber, a source of protein, made soft and digestible by yeast to sourdough, this extraordinary bread is even more irresistible thanks to the characteristic flavor of Wholewheat Spelt!
The line
Sourdough
In the ancient process of "natural leavening" lies the secret of our sourdough. Everything originates from the "mother": a dough consisting of high quality water and flour that, left to rest for several hours at room temperature, creates the conditions suitable to favor the fermentation process thanks to the development of bacteria and lactic ferments.
Nutritional information
Nutritional values per 100g
| Calories | 286 kcal / 1205 kJ |
| Fat | 6 g |
| Saturated | 0,9 g |
| Carbohydrate | 45 g |
| Sugars | 3,2 g |
| Fibre | 7 g |
| Protein | 9,5 g |
| Salt | 1,3 g |
Ingredients
wholemeal spelt wheat flour* 48%, water, natural yeast of spelt wheat sourdough* (spelt wheat flour*, water), extra virgin olive oil* salt, rice malt* (rice flour*, barley malt*).
*From organic farming
Features
- Natural Leavening with Sourdough
- Italian product
- Source of fibers
- Source of proteins
- With extra virgin olive oil
Formats available: 400g
Certifications
