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- Protein Bread
Protein Bread
Protein Bread with Sourdough
Made with sourdogh and oil free, this extraordinary bread is rich in protein and a source of fiber.
A singular product with multiple characteristics!
The line
Powergrain
Did you know that a single grain of wheat holds within it a resounding force? When the bean blooms, a bud is born that carries vitamins, minerals and other nutrients. The #Powergrain line expresses the incredible strength of the small grain of wheat and offers unique products for their multiple features.
Nutritional information
Nutritional values per 100g
| Calories | 307 kcal / 1290 kj |
| Fat | 8,1 g |
| Saturated | 0,9 g |
| Carbohydrate | 39,4 g |
| Sugars | 1,5 g |
| Fibre | 6 g |
| Protein | 16 g |
| Salt | 0,8 g |
NRVs: daily nutrient reference values (adults) according to Reg. EU No 1169/2011.
Ingredients
soft wheat flour* 29%, water, soft wheat flour natural yeast* (soft wheat flour*, water) 14%, linseed* 8%, wholemeal flour*, wheat gluten*, sunflower seeds* 3,5%, sesame seeds* 3,5%, soy flakes*, soy flour*, pumpkin seeds* 1,2%, salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface
*From organic farming
Features
- Natural Leavening with Sourdough
- Italian product
- Rich in proteins
- Source of fibers
Formats available: 400g
Certifications
