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- Whitebread with oats and oat bran
Whitebread with oats and oat bran
Whitebread with oats and oat bran - Sourdough
An extraordinary bread, soft and digestible, characterized by its fiber and protein content. Oats give it an irresistible taste thanks to its strong and unmistakable flavor.
The line
Sourdough
In the ancient process of "natural leavening" lies the secret of our sourdough. Everything originates from the "mother": a dough consisting of high quality water and flour that, left to rest for several hours at room temperature, creates the conditions suitable to favor the fermentation process thanks to the development of bacteria and lactic ferments.
Nutritional information
Nutritional values per 100g
| Calories | 283 kcal / 1194 kJ |
| Fat | 4,9 g |
| Saturated | 0,8 g |
| Carbohydrate | 49 g |
| Sugars | 5 g |
| Fibre | 3,5 g |
| Protein | 8,9 g |
| Salt | 1,2 g |
Ingredients
spelt wheat flour*, water, natural yeast of spelt wheat sourdough* (spelt wheat flour*, water), oat bran*, oat wholemeal flour* 7%, oat flakes* 4%, extra virgin olive oil*, rice malt* (rice flour*, barley malt*), salt.
*From organic farming
Features
- Natural Leavening with Sourdough
- Italian product
- Source of fibers
- Source of proteins
- With extra virgin olive oil
Formats available: 400g
Certifications
