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- Buckwheat Whitebread
Buckwheat Whitebread
Buckwheat Whitebread - Sourdough
Soft and digestible thanks to sourdough yeast, this extraordinary bread is made even more incredible by the use of buckwheat! Halfway between a cereal and a legume thanks to the content of vegetable fibers and proteins, this fascinating cereal is characterized by a strong and decisive flavor.
The line
Sourdough
In the ancient process of "natural leavening" lies the secret of our sourdough. Everything originates from the "mother": a dough consisting of high quality water and flour that, left to rest for several hours at room temperature, creates the conditions suitable to favor the fermentation process thanks to the development of bacteria and lactic ferments.
Nutritional information
Nutritional values per 100g
| Calories | 293 kcal / 1237 kJ |
| Fat | 5,6 g |
| Saturated | 0,8 g |
| Carbohydrate | 49 g |
| Sugars | 3,2 g |
| Fibre | 5 g |
| Protein | 9,2 g |
| Salt | 1,2 g |
Ingredients
spelt wheat flour*, water, natural spelt sourdough* (spelt wheat flour*, water), whole buckwheat flour* 10%, extra virgin olive oil*, rice malt* (rice flour*, barley malt*), salt, yeast (Saccharomyces cerevisiae).
*From organic farming
Features
- Natural Leavening with Sourdough
- Italian product
- Source of proteins
- Source of fibers
- With extra virgin olive oil
Formats available: 400g
Certifications
