-
- Whole Wheat Rusks
Whole Wheat Rusks
Organic Whole Wheat Rusks with Italian Soft Wheat
The irresistible Yukybio Slices are prepared with a few genuine ingredients in our bio-oven. Made with wholemeal flour for greater fiber intake and to vary your diet. They are the result of a long leavening with natural yeast that makes them light, crumbly and digestible.
The line
Sourdough
In the ancient process of "natural leavening" lies the secret of our sourdough. Everything originates from the "mother": a dough consisting of high quality water and flour that, left to rest for several hours at room temperature, creates the conditions suitable to favor the fermentation process thanks to the development of bacteria and lactic ferments.
Nutritional information
Nutritional values per 100g
| Calories | 314 kcal / 1323 kj |
| Fat | 4,9 g |
| Saturated | 0,8 g |
| Carbohydrate | 55,3 g |
| Sugars | 2,7 g |
| Fibre | 6,1 g |
| Protein | 9 g |
| Salt | 1,3 g |
Ingredients
wholemeal soft wheat flour*, sourdough sourdough of soft wheat* (soft wheat flour*, water), extra virgin olive oil*, rice syrup*, salt.
*From organic farming
Features
- Natural Leavening with Sourdough
- Made in Italy
- Source of fibers
- Dairy Free
- Eggs Free
Formats available: 200g (2 x 100g)
Certifications
