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- Crackers "I Saraceni"
Crackers "I Saraceni"
Crackers with buckwheat flour and crispy buckwheat grains
Halfway between a cereal and a legume thanks to the content of vegetable fibers and proteins, the fascinating buckwheat is characterized by a strong and decisive flavor! Let yourself be tempted by these irresistible crackers made with crispy buckwheat, oatmeal and with the patient natural leavening!
The line
Sourdough
In the ancient process of "natural leavening" lies the secret of our sourdough. Everything originates from the "mother": a dough consisting of high quality water and flour that, left to rest for several hours at room temperature, creates the conditions suitable to favor the fermentation process thanks to the development of bacteria and lactic ferments.
Nutritional information
Nutritional values per 100g
| Calories | 399 kcal / 1681 kJ |
| Fat | 9,5 g |
| Saturated | 0,7 g |
| Carbohydrate | 67 g |
| Sugars | 1,4 g |
| Fibre | 3 g |
| Protein | 9,8 g |
| Salt | 1,6 g |
Ingredients
soft wheat flour type 0*, soft wheat natural sourdough* (soft wheat flour*, water) 8%, sunflower oil* 8%, buckwheat flour* 6,5%, rice malt* (rice flour*, barley malt*), salt, yeast (Saccharomyces cerevisiae), oat flakes* 1,2%, crunchy grains of integral buckwheat* 1%, extracts of rosemary*.
*From organic farming
Features
- Made in Italy
- Source of fibers
- With sunflower oil
- Natural Leavening with Sourdough
Formats available: 250g
Certifications
