An extraordinary process called "natural leavening"

In the ancient process of "natural leavening" lies the secret of our sourdough. Everything originates from the "mother": a dough consisting of high quality water and flour that, left to rest for several hours at room temperature, creates the conditions suitable to favor the fermentation process thanks to the development of bacteria and lactic ferments.

The products of the line Sourdough Yukybio

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  • VAT IT03381410715
  • Share Capital fully paid € 110.000,00
  • Business register FG 87368
  • Registration number 242585