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- Minicrackers with chickpeas
Minicrackers with chickpeas
Minicrackers with Chickpeas and Oat Flakes
Chickpea flour, oatmeal and extra virgin olive oil meet in a small crackers with a strong and appetizing flavor. They are a natural source of iron, protein and fiber. Legumes are in fact the main source of protein and iron in the case of a diet without food of animal origin.
The line
Vegan
The modern and innovative Yukybio recipes are made only with vegetal ingredients, suitable for who follows a vegan food style and those with food intolerances. All Yukybio products are in fact made in a factory that never uses milk, dairy products and white sugar. Take goodness wherever you go.
Nutritional information
Nutritional values per 100g
| Calories | 448 kcal / 1873 kJ |
| Fat | 13,5 g |
| Saturated | 2,3 g |
| Carbohydrate | 53,6 g |
| Sugars | 2,1 g |
| Fibre | 16 g |
| Protein | 20 g |
| Salt | 1,2 g |
Ingredients
chickpea flour* 75%, whole oat flakes*, extra virgin olive oil* 6%, salt, raising agents: ammonium carbonates, sodium carbonates.
*From organic farming
Features
- Italian product
- Rich in fiber
- Rich in proteins
- Natural source of iron
- With extra virgin olive oil
Formats available: 150g
Certifications
